Thank YOU Roberta for the fresh salad and dressings!
GUACAMOLE DRESSING:
2 med/3 small Avocadoes
1 cup h2o
1 cup chopped celery
2 limes
1 Tbs hempseed oil (evoo/flax)
garlic chives/1 Clove garlic
cayenne, cumin, dried herbs, salt
BLEND
ORANGE STRAWBERRY DRESSING:
1 orange
10 oz strawberries
1/2 tsp green leaf stevia
BLEND
MEGANS PICO CUPS:
(crust)
2 cups cashews
I bunch cilantro
2 Tbs Coconut oil
cumin, cayenne, salt, garlic (to taste)
I mashed 2 Tbs into muffin cups and fridgerated (made 12)
I filled with a pico:
tomato
onion
lime juice
cilantro
garlic
LIME PUDDING:
3 avocados
2 limes juice
2-4 dates (I soaked to soften)
some date h2o (to ease blending)
BLEND and refridgeratorize
MARIANNAS PICO DE WACO: (this I am sure will become a summer staple for me!)
Bell peppers (red, yellow, & green)
3 tomatoes
1 small Jalapeno
2 small Avocados
green onions
1 yellow onion
2 cloves garlic
Marinate with Olive oil, salt, cayenne, lime & cumin
Marianna did an amazing job dicing these ingredients into these delicate little bits...the perfect texture!!
ALICE!! Thanks for the DURIAN! I did share a piece with Woody (just to see what he would do) aaaaand he gobbled it up and begged for more!
Monday, June 22, 2009
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